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#13 in Calgary
Tiger Sugar
Tiger stripes and cream mousse. The Calgary outpost of Taiwan's caramel-drizzle giant. Sugar bomb, no regrets.
Brown sugar syrup dripped down the cup like a tiger's coat. The cream mousse is thick enough to hold a straw upright. Pure dessert.
Score breakdown
- Pearl Texture: 8/10
- Tea Quality: 7.5/10
- Flavor Creativity: 7.8/10
- Overall Experience: 7.5/10
- undefined: 7.5/10
- undefined: 8/10
🫧 Deep cut tip:
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