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#23 in Toronto
Truedan
Taiwanese brown sugar specialist. Caramelized sugar, fresh milk, warm pearls. Solid entry in the brown sugar wars.
Truedan does the same brown sugar pearl trick as Jenjudan and Xing Fu Tang — caramelized sugar, cold milk, warm pearls — but holds its own.
Score breakdown
- Pearl Texture: 8.2/10
- Tea Quality: 7.5/10
- Flavor Creativity: 7.5/10
- Overall Experience: 7.8/10
- undefined: 7.5/10
- undefined: 7.5/10
🫧 Deep cut tip:
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