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#13 in Vancouver
Jenjudan
Brown sugar syrup painted inside the cup like latte art. Pearls are softer than Xing Fu Tang but beautifully sweet.
The Robson outpost of Taiwan's brown sugar specialist does pearl prep in full view. Syrup stripes the cup interior. Worth the premium for the aesthetic alone.
Score breakdown
- Pearl Texture: 8.5/10
- Tea Quality: 7.8/10
- Flavor Creativity: 8/10
- Overall Experience: 7.5/10
- undefined: 8/10
- undefined: 7.5/10
🫧 Deep cut tip:
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