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#16 in Vancouver
Barpoa Tea House
Fusion of Hong Kong dessert and bubble tea. Their mango pomelo sago drink is the standout — fresh mango, coconut, sago pearls.
Barpoa bridges Hong Kong dessert culture with bubble tea. Mango pomelo sago made fresh, with real fruit chunks bobbing alongside tapioca.
Score breakdown
- Pearl Texture: 7.8/10
- Tea Quality: 8/10
- Flavor Creativity: 8.2/10
- Overall Experience: 7.5/10
- undefined: 8/10
- undefined: 7.8/10
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