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#4 in Vancouver
Yi Fang Taiwan Fruit Tea
Yi Fang does fruit tea the way it should be done: actual fruit, steeped properly, not from a syrup bottle. The pearls aren't the star here — the tea is. Their brown sugar latte is a respectable Plan B, but you come here for the fruit tea.
The Kerrisdale location serves a different crowd than the downtown shops and it shows in the more relaxed pace. The fruit tea is genuinely refreshing in a category that too often tastes like melted jolly ranchers.
Score breakdown
- Pearl Texture: 8.3/10
- Tea Quality: 9/10
- Flavor Creativity: 8.9/10
- Overall Experience: 8.3/10
- undefined: 7.5/10
- undefined: 7.5/10
What reviews say: Fruit tea purists love this place. Brown-sugar-only customers sometimes leave underwhelmed. The Kerrisdale crowd skews older and appreciates the less-sweet profile.
Google Rating: 4.3 ★ (294 reviews)
🫧 Deep cut tip: Their seasonal fruit teas are where they flex. If there's a winter melon or pomelo special on the board, order it. The brown sugar series is fine but you're doing it wrong if that's all you get.
📍 Location
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